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ELIGIBILITY: All regular, visiting, and emeritus faculty members. Graduate students and postdoctoral scholars are welcome as guests of a faculty member also attending.
MENU: Chef’s selection of salad bar items, a soup, a variety of deli meats and breads with condiments, a hot entrée, a pasta dish, a vegetable, and an assortment of desserts. COST: $8 per faculty member. Cash only, upon entry.
Co-sponsored by President's Office, Finance and Administration, Dean of the Faculty Office, and Hanover Inn.
Events are free and open to the public unless otherwise noted.